American eating: a lifestyle

If there is a particular design to eat, this is the USA: is eat fast, punctual and well with a minimum of preparation, paradoxically American household has accessories and fittings in large numbers.

In principle, the breakfast is very rich fruit juice, cereal, eggs, crepes or pancakes, waffles kind of waffles, milk and hot coffee.The South is the easiest meal of the day:. Sandwich and juice, in contrast to 18 hours brunch is consistent, it is an institution with soup, meat, vegetables, salads, desserts.

Over the past decade, there is a craze for low-calorie, sugar-free although it remains a true national sport:

the fast food to all sauces: cowboy, Mexican, Cajun, New England ...

However, you will never see a Yankee eat gamey meat or rotten viscera. The products must be fresh, heathy, crips. However, there has been an infantilization of tastes with hamburger, pasta, sausage. Americans love more culinary art to the French. (French touch requires).

In Florida, you can easily find to eat Cajun, Mexican, tropical or miami diet. The state is the reference in orange production you will find on all the tables, it is virtually frozen for export each year the course is determined on site and announced by the Ministry of Agriculture.

In the diner, there is an incredible choice of offering soup glace.

il available in all good stores: the foodbar available 24 hours on 24. For all tastes and a true delight